COMPANY &  SNAPSHOT

Yofix Probiotics Ltd. develops and manufactures vegan & soy-free fermented plant-based prebiotic & probiotic foods.

The first products ready-to-market are plant-based yogurt alternatives which will be followed by yogurt alternative drinks, desserts, frozen yogurts alternatives, ice-cream base and many more.

Yofix completed a seed investment in August 2015 by TheKitchen Food Tech Hub of the Strauss Group and a Series A funding round of +/- $2M in September 2017 led by Strauss, and included U.S., U.K., and Israeli investors.

Dedicated Yofix production facility in Israel - Q3 2018.

THE TEAM

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Steve Grun, CEO, Has over 20 years of experience in the Food industry and held various senior management positions in some of the leading food companies in Israel and Europe.

Steve holds a M.Sc and B.Sc in Business Engineering from the Solvay Management School of Brussels, Belgium.

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Ronen Lavee, CTO and founder, Has over 20 years of experience in the high tech industry in various positions such as operations and manufacturing.

Ronen holds a B.Sc in Agriculture & Mechanical Engineering from the Technion, Israel Institute of  Technology; and a graduate of the Stef Wertheimer Entrepreneur’s College in the Galilee, Israel.

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Hadas Bilu Zohar- Operations Manager, Has over 15 years of experience in operation of leading companies in Israel, among others Nestlé & Unilever.

Specializing in production, operational excellence, planning and control.

Hadas holds a M.Sc and B.Sc in Industrial Management from the Ben-Gurion University, Israel.

BOARD

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Jonathan Berger, CEO of TheKitchen Food Tech Hub. Jonathan possesses a unique combination of experience in Cleantech, Agtech and Foodtech investments. He also possesses vast experience in international business development and general management in the food industry and in high-tech. He Holds a BSc in Industrial Engineering & Management and an MBA, both from Tel-Aviv University

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Raanan Kovalsky, CEO of Strauss Dairies Israel. Raanan has been with the Strauss Group for over 22 years. Among others he held following functions in the Group: Vp. sales Strauss Israel , Commercial Director Strauss Israel, Vp. Sales salty snacks Strauss Frito-Lay.

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Amir Zaidman, Director of Business Development at TheKitchen Food Tech Hub. Amir has over a decade of business development experience in prominent early-stage investment organizations, including a VC fund and technology incubators. Prior to that, he held executive marketing & operations positions in the high-tech sector. Amir is a certified accountant (Israel) and a member of the Israeli Bar Association. He also holds an MBA from the executive program in the Hebrew University.

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Shlomi Alfia, co-founder. Shlomi holds a B.Sc in Food Engineering and biotechnology  from the Technion, Israel Institute of Technology; Shlomi has over 25 years of experience in the food industry and held various senior management positions in some of the leading food companies in Israel.

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Oded Ilan, co-founder. Oded holds a B.Sc in Electrical Engineering from the Technion, Israel Institute of Technology; and an MBA from NYU Stern School of Business. Oded has over 25 years of experience in the high tech industry and held various management positions in data networking and data storage companies. 

Cultured plant-based dairy alternatives

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© 2016 Yofix Probiotics Ltd.